Our Story

We wanted to make the best burgers on any menu, anywhere.

angry beef

So, we got the best butcher, our Angry Butcher. The Angry Butcher makes burgers from Simmental. The Simmental produces beef with nice white fat and excellent marbling. Thanks to the slow breeding methods, the meat has a fine structure and delicious flavor. For our burgers the meat is being ground through once and seasoned with Maldon salt and white pepper.

It might cost us a bit more, but it makes our burgers juicy and tasteful, with an ‘angry good bite’. Our Angry Burgers have that great taste of beef, the real deal, not just a bland taste of any meat.

You want meat, we give you meat. Straightforward. No compromises.

the real deal

We stand for great burgers, with the real taste of beef. That’s our mission. And that’s why we don’t make things complicated.

You order a burger, you get a burger, with one side of your choice. You can choose our famous jacked potatoes, flavored with rosemary and a secret spice
mixture. Or our awesome coleslaw. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of our angry burgers. Of course, you can have both sides (€ 3 extra). No endless list of dishes. No veggie alternatives.
No fake stuff. No meat free of … euh… meat.

You want meat, we give you meat.
Straightforward.
The real deal.