#savethebutcher

Eat meat like
it's mea(n)t to be

Save the butcher

meat manifesto

We like meat.
For ages men have been
Hunting for meat,
Craving for meat.

Today meat is being shamed. 
It’s bad for the environment, 
It’s cruel to animals, 
It’s a danger to health. 

Do you need meat every day? 
No. But, if you’re gonna eat meat, 
Do it right. 
Don’t settle for artificial 
Supermarket or fastfood meat.

Why not choose 
Cattle raised with love by local farmers?
Artisanal, prepared by butchers.
No additives, 100% natural. 
Meat like it is mea(n)t to be.

Eat honest meat.

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Schermafbeelding 2020-03-17 om 3.18.09

The real deal. No compromises.

OUR BUTCHERS FAVORITES

All burgers come with one side:  jacked potatoes or coleslaw. Extra side €3

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  • The Butcher's Secret€ 12,95

Our favorite

Crunchy bun – chef’s secret spicy sauce – angry burger – crispy bacon – cheddar cheese – sweet jalapeno relish – pickles – fresh onion – pickled red onion

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  • Happy Ending€ 12,95

With a Thai twist

Sweet bun – mangocurry salsa – thai salad – soy marinated angry burger – secret spicy mayonnaise – fresh onion – peanuts – lots of cilantro – curry powder

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  • Omertà€ 12,95

Italy in a burger

Crunchy bun – eggplant caviar – rocket salad – angry burger – pesto sauce – freshly diced tomato – parmesan cheese

Honest meat.

OUR STORY

We wanted to make the best burgers on any menu, anywhere. So, we got the best butcher, our Angry Butcher. The Angry Butcher makes burgers from high quality beef with excellent marbling and delicious flavor. It might cost us a bit more, but it makes our burgers juicy and tasteful, with an ‘angry good bite’. Our Angry Burgers have that great taste of beef, the real deal, not just a bland taste of any meat.

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Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.