#savethebutcher
Eat meat like
it's mea(n)t to be
Save the butcher
meat manifesto
We like meat.
For ages men have been
Hunting for meat,
Craving for meat.
Today meat is being shamed.
It’s bad for the environment,
It’s cruel to animals,
It’s a danger to health.
Do you need meat every day?
No. But, if you’re gonna eat meat,
Do it right.
Don’t settle for artificial
Supermarket or fastfood meat.
Why not choose
Cattle raised with love by local farmers?
Artisanal, prepared by butchers.
No additives, 100% natural.
Meat like it is mea(n)t to be.
Eat honest meat.
The real deal. No compromises.
OUR BUTCHERS FAVORITES
All burgers come with one side: jacked potatoes or coleslaw. Extra side €3
- The Butcher's Secret€ 12,95
Our favorite
Crunchy bun – chef’s secret spicy sauce – angry burger – crispy bacon – cheddar cheese – sweet jalapeno relish – pickles – fresh onion – pickled red onion
- Happy Ending€ 12,95
With a Thai twist
Sweet bun – mangocurry salsa – thai salad – soy marinated angry burger – secret spicy mayonnaise – fresh onion – peanuts – lots of cilantro – curry powder
- Omertà€ 12,95
Italy in a burger
Crunchy bun – eggplant caviar – rocket salad – angry burger – pesto sauce – freshly diced tomato – parmesan cheese
Honest meat.
OUR STORY
We wanted to make the best burgers on any menu, anywhere. So, we got the best butcher, our Angry Butcher. The Angry Butcher makes burgers from high quality beef with excellent marbling and delicious flavor. It might cost us a bit more, but it makes our burgers juicy and tasteful, with an ‘angry good bite’. Our Angry Burgers have that great taste of beef, the real deal, not just a bland taste of any meat.
Follow us @angrybutchers
#savethebutcher
The Perfect Offer For You
FROM OUR MASTER CHEF
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Bacon Ranch Pasta
When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the
Tasty Menu Today
CHEF SELECTION
Dinner
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Crab Congee10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Salt And Pepper Calamari17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Western Sunrise20.0 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Breakfast
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde10.3 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde17.4 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
- Italian Salsa Verde18.5 $
Three Italian Favorites: Baked Clams, Fried
Calamari and Stuffed Shrimp
Meet Our Chefs
PROFESSIONAL COOK TEAM
When, while the lovely valley teems with vapour around me, and the meridian sun strikes
the upper surface of the impenetrable foliage of my trees.
SIMPLY BUT DELICIOUS EXPERIENCE
We Created Best Dinning Experience For You & Your Family
Sarah Willson
HEAD CHEF
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
Richard Mark
HEAD CHEF
Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.